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&lt;/script&gt;</html><thumbnail_url>https://graffoods.com/wp-content/uploads/2024/09/tourne-soja-expeller.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>Ficha T&#xE9;cnica  Descripci&#xF3;n: Expeller de soja extrusionado de doble prensado.  Caracter&#xED;sticas Organol&#xE9;pticas: Gr&#xE1;nulos finos, color amarillo claro, olor caracter&#xED;stico.  Caracter&#xED;sticas fisicoqu&#xED;micas: - Humedad: 6-8% - Contenido de grasa: 7-9% - Prote&#xED;na Total: &gt; 40% - Prote&#xED;na Soluble: &gt; 85% - Actividad de ureasa: &lt; 0,1 &#x3BC;pH Caracter&#xED;sticas microbiol&#xF3;gicas: - Aflatoxina G1: &lt; 0,1 - Aflatoxina G2: &lt; 0,1 - Aflatoxina B1: &lt; 0,3 - Aflatoxina B2: &lt; 0,1 - Aflatoxinas totales: - - Recuento total de aerobios mes&#xF3;filos: &lt; 106 - Coliformes totales: &lt; 103 - Escherichia coli: Ausente - Salmonella spp.: Ausente (en 25 g) Condiciones de almacenamiento: - A granel, en espacios secos y sin corrientes de aire a 25&#xBA;C. Duraci&#xF3;n: - 90 d&#xED;as bajo las condiciones de almacenamiento recomendadas. Condiciones de Distribuci&#xF3;n: - A granel.</description></oembed>
