Traditional Oat Flakes
Technical Sheet
- Product: Traditional Standard Oat Flakes (CR), obtained from dehulled oats, heat-treated to eliminate enzymatic activity.
- Moisture: Max. 12%
- Protein: Min. 11%
- Ceniza: Máximo 2.0%
- Fat: 5-10%
- Aflatoxins: Max. 10 ppb
- Zearalenone: Maximum 200 ppb
- Ochratoxin: Maximum 5 ppb
- Deoxynivalenol: Maximum 750 ppb.
- Mesophilic Aerobic Count: Maximum 10,000 CFU/g
- Total Coliforms: Maximum 10 CFU/g
- E. coli: Negativo
- Fungi and Yeasts: Maximum 100 CFU/g
- Salmonella: Absent.
- Gelatinized Flakes: Maximum 5 units/100g
- Burnt Flakes: Maximum 2 units/100g
- Uncrushed Grains: Maximum 1 unit/100g
- Shells: Maximum 4 units/100g.
- Color: White with light brown tones
- Smell and Flavor: Characteristic of oats, free of strange odors or flavors
- Texture: Oat flakes.
- Contains gluten.
- Shelf life: 12 months under optimal storage conditions.
- Storage: Keep in a cool, dry place, away from sunlight, on pallets.
- Presentation: Polypropylene bag with or without inner polyethylene bag.
- Weight: 25 kg.
- Complies with FSSC 22000, Kosher Parve, and HALAL.
