Traditional Oat Flakes (Standard)
Technical Sheet
- Product: Traditional Standard Oat Flakes (CR), obtained from dehulled oats, heat-treated to eliminate enzymatic activity.
- Moisture: Max. 12%
- Protein: Min. 11%
- Ash: Max 2.0%
- Fat: 5-10%
- Aflatoxins: Max. 10 ppb
- Zearalenone: Maximum 200 ppb
- Ochratoxin: Maximum 5 ppb
- Deoxynivalenol: Maximum 750 ppb.
- Mesophilic Aerobic Count: Maximum 10,000 CFU/g
- Total Coliforms: Maximum 10 CFU/g
- E. coli: Negative
- Fungi and Yeasts: Maximum 100 CFU/g
- Salmonella: Absent.
- Gelatinized Flakes: Maximum 5 units/100g
- Burnt Flakes: Maximum 2 units/100g
- Uncrushed Grains: Maximum 1 unit/100g
- Shells: Maximum 4 units/100g.
- Color: White with light brown tones
- Odor and Flavor: oats characteristic, free of strange odors or flavors.
- Texture: Oat flakes.
- With gluten.
- Shelf life: 12 months in optimal storage conditions.
- Storage: Store in a cool, dry place, not exposed to sunlight
- Packaging: Polypropylene sack (with or without inner polyethylene bag)
- Weight: 25 kg
- Certifications: FSSC 22000, Kosher Parve, HALAL
