Canned Tuna in Palm Oil

Technical Sheet

  • Description: Canned tuna preserved in palm oil.
  • Ingredients: Tuna, palm oil, salt.
  • Presentations: Cans of 140g, 170g, 250g, 500g (gross weight).
  • Type of tuna: Yellowfin (Thunnus albacares).
  • Shelf life: 3-5 years.
  • Nutritional values (per 100g):
  • Energy: 200-240 kcal
  • Proteins: 22-25g
  • Fats: 12-15g (saturated: 5-7g, monounsaturated: 1-2g, polyunsaturated: 2-3g)
  • Carbohydrates: 0g
  • Type of oil: Refined palm oil.
  • Appearance: Tuna fillets or chunks in palm oil (yellowish).
  • Color: Pink to light brown tuna.
  • Texture: Firm and compact.Texture: Firm and compact.
  • Odor: Characteristic of tuna in palm oil, no rancid smell.
  • Flavor: Mild with hints of tuna and palm oil, slightly salty.
  • Regulations: HACCP, ISO 22000, health approvals.
  • Storage: Cool, dry place, away from direct sunlight and high temperatures.
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