Canned Tuna in Sunflower Oil

Technical Sheet

  • Description: Canned tuna preserved in sunflower oil.
  • Ingredients: Tuna, sunflower oil, salt.
  • Presentations: Cans of 140g, 170g, 250g, 500g (gross weight).
  • Type of tuna: Yellowfin (Thunnus albacares).
  • Shelf life: 3-5 years.
  • Nutritional values (per 100g):
  • Energy: 180-200 kcal
  • Proteins: 22-25g
  • Fats: 9-12g (saturated: 1-2g, polyunsaturated: 6-8g)
  • Carbohydrates: 0g
  • Type of oil: Refined sunflower oil.
  • Appearance: Tuna fillets or chunks.Appearance: Tuna fillets or chunks.
  • Color: Pink to light brown.Color: Pink to light brown.Color: Pink to light brown.
  • Texture: Firm and compact.Texture: Firm and compact.
  • Odor: Characteristic of tuna in sunflower oil, no rancid smell.
  • Flavor: Mild, typical of tuna in sunflower oil.
  • Regulations: HACCP, ISO 22000, health approvals.
  • Certifications: MSC (Marine Stewardship Council).
  • Storage: Cool, dry place, away from direct sunlight and high temperatures.
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