Palm Oil

Technical Sheet

  • Appearance: Liquid (>24°C), solid (<24°C); orange (crude) or light yellow (refined) in color.
  • Odor: Mild, stronger in its crude form.
  • Taste: Neutral (refined), slightly fruity (crude).
  • Smoke Point: 230°C (refined).
  • Composition (per 100g):
  • Energy: 884 kcal
  • Total Fat: 100g
  • Saturated Fat: 49g
  • Monounsaturated Fat: 37g
  • Polyunsaturated Fat: 9g
  • Vitamin E: 15-20 mg (crude).
  • Uses: Margarines, baking, processed foods, frying, and industrial cooking.
  • Packaging: Bottles of 500ml, 750ml, 900ml or drums.
  • Shelf Life: 18-24 months (store in a cool, dry place).
  • Certifications: RSPO, ISO 22000.
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