Popcorn

Technical Sheet

• Microbiology: Bacillus cereus: Max. 3.0 x 10³ UFC/g, Salmonella: Absent in 25g, Fecal Coliforms: Max. 1.0 x 10² UFC/g.
• Composition: Moisture: Max. 13.5%, GMO-free.
• Screen Retention: 6mm: Min. 80%, 4.75mm: Max. 20%, Bottom: Max. 1%.
• Other Parameters: Foreign Matter: Max. 1%, Broken Grains: Max. 2%, Burnt Grains: Max. 1%, Damaged Grains: Max. 5%.
• Color: Golden yellow.
• Odor: Own, without strange odors.
• Storage: Keep in cool, dry conditions, away from moisture.
• Shelf Life: 1 year in original packaging.

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