Non-GMO Yellow Corn for Animal Consumption

Technical Sheet

• Microbiology: Bacillus cereus: Max. 3.0 x 10³ UFC/g, Salmonella: Absent in 25g, Fecal Coliforms: Max. 1.0 x 10² UFC/g.
• Composition: Moisture: Max. 14%, Oil: Max. 4.5%, Acidity: Max. 3.0%, Ash: Max. 1.5%, Total Dietary Fiber: Min. 2.0%, Crude Protein: 7.0–9.0%.
• Other Parameters: Foreign Matter: Max. 1%, Broken Grains: Max. 5%, Burnt Grains: Max. 1%, Damaged Grains: Max. 5%, Fumonisins (B1, B2): Max. 3000 ppb, Aflatoxins B and G: Max. 20 ppb.
• Characteristics: Color: Natural yellow, Odor: Typical, no foreign odors.
• Storage: Keep in cool, dry conditions, away from moisture.

Please enable JavaScript in your browser to complete this form. Name * First Last Name of product * Email * Correo mensaje Nombre Comments Submit