Degerminated Yellow Corn

Technical Sheet

• Microbiology: Bacillus cereus: Max. 3.0 x 10³ UFC/g, Salmonella: Absent in 25g, Fecal Coliforms: Max. 1.0 x 10² UFC/g.
• Composition: Moisture: Max. 14%, Oil: Max. 4.5%, Acidity: Max. 3.0%, Ash: Max. 1.5%, Total Dietary Fiber: Min. 1.5%, Crude Protein: 8.0–10.0%.
• Other Parameters: Foreign Matter: Max. 1%, Broken Grains: Max. 3%, Burnt Grains: Max. 1%, Damaged Grains: Max. 6%, Fumonisin B1, B2: Max. 5000 ppb, Aflatoxins B and G: Max. 20 ppb.
• Storage: Keep in cool, dry conditions, without airflow.
• Shelf Life: 2 years.

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