Wheat Flour Type 1-000
Technical Data Sheet
Moisture content Content: 14.33%
(Determined by KERN Moisture content Analyzer – Model ML_N)
Ash Content: 0.64%
(AACC Method No. 08-12-1999)
Colorimetric (Minolta):
L: 92.34
a: -0.03
b: 9.84
(Manual Konica Minolta)
Wet Gluten Content: 29.90%
Dry Gluten Content: 9.65%
Gluten Index: 95.65%
(ICC Standard No. 155 & No. 158, AACC Method 38-12)
Enzymatic Activity: 350 s
(AACC Method 56-818, 1992)
Alveography (ICC Standard No. 121):
P (mm H2O): 140
L (mm): 62
P/L Ratio: 2.26
W (10^-4 J): 358
Protein Content: 11.00%
