Yellow Corn Flour

Technical Sheet

• Product: Non-GMO Yellow Corn Flour for Arepa Production and Other Uses
• Description: Corn flour obtained through a modern degermination process and grain classification.
• Uses: Specially developed for arepa production in Colombia, Venezuela, Mexico, Panama, and other countries.
• Color: Bright yellow due to the carotenoids present in Flint corn.
• Applications: Ideal for cooking, baking, and confectionery products.
• Packaging: Available in bags of various sizes, with guaranteed traceability and quality certifications.

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