Raw Hazelnuts (Unpeeled and Untoasted)

Technical Sheet

• Scientific Name: Corylus avellana Corylus avellana
• Common Names: Hazelnuts
• Description: Hazelnuts are the fruit of the common hazel tree, spherical in shape, with a diameter ranging from 10 to 15 mm. They are encased in a fibrous shell that dries during maturation. They are rich in proteins and unsaturated oils, containing 16% protein and 62% healthy fats.
• Uses: They are used as raw material in the manufacture of confectionery products, such as chocolate and chocolate granules. They are also used as snacks and in baking.

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