Olive Oil
Technical Sheet
- Appearance: Clear, bright liquid with a yellow-green to golden color.
- Odor: Fruity, characteristic of olive oil, with no rancid odors.
- Taste: Intense and fruity, slightly bitter and peppery, depending on the olive variety.
- Smoke Point: 190°C to 210°C, depending on the type (extra virgin, virgin, refined).
- Composition (per 100g):
- Energy: 884 kcal
Total Fat: 100g - Saturated Fat: 14g
- Monounsaturated Fat (mainly oleic acid): 73g
- Polyunsaturated Fat: 11g
- Vitamin E: 12-20 mg
- Uses: Suitable for dressings, stir-frying, baking, sauces, and some moderate temperature preparations.
- Packaging: Available in bottles of 250 ml, 500 ml, 1 liter, or in industrial containers.
- Shelf Life: 12-24 months under cool, dark conditions, away from direct light and heat sources.
- Certifications: ISO 9001, GMP, Kosher, Halal, organic (depending on the supplier and country of origin).
