Sunflower Oil
Technical Sheet
- Appearance: Clear, bright liquid with a pale yellow to golden color.
- Odor: Mild and characteristic, with no rancid odors.
- Taste: Light and neutral.
- Smoke Point: 225°C (high oleic), 180°C (common sunflower).
- Composition (per 100g):
- Energy: 884 kcal
- Total Fat: 100g
- Saturated Fat: 10g
- Monounsaturated Fat: 15-40g
- Polyunsaturated Fat: 50-70g
- Vitamin E: 40-60 mg
- Uses: Frying, stir-frying, high-temperature cooking, dressings, baking, processed foods.
- Packaging: Bottles of 500ml, 750ml, 900ml or industrial drums.
- Shelf Life: 12-18 months (store fresh, dry, away from direct light).
- Certifications: ISO 9001, GMP, Kosher, Halal.
