Type 1 Rice
Technical Sheet
Organoleptic Characteristics:
- Appearance: Typical of rice
- Color: White/cream
- Smell: Characteristic (no off smells)
- Taste: Typical of the product
Physicochemical Characteristics:
- Broken grains: Max. 30%
- Moisture: Max. 13%
- Plastered grains: Max. 0.5%
- Stained grains: Max. 0.5%
- Red Grains: Max. 0.5%
- Health Status: Insect-free
