Canned Tuna in Palm Oil
Technical Sheet
- Description: Canned tuna preserved in palm oil.
- Ingredients: Tuna, palm oil, salt.
- Presentations: Cans of 140g, 170g, 250g, 500g (gross weight).
- Type of tuna: Yellowfin (Thunnus albacares).
- Shelf life: 3-5 years.
- Nutritional values (per 100g):
- Energy: 200-240 kcal
- Proteins: 22-25g
- Fats: 12-15g (saturated: 5-7g, monounsaturated: 1-2g, polyunsaturated: 2-3g)
- Carbohydrates: 0g
- Type of oil: Refined palm oil.
- Appearance: Tuna fillets or chunks in palm oil (yellowish).
- Color: Pink to light brown tuna.
- Texture: Firm and compact.Texture: Firm and compact.
- Odor: Characteristic of tuna in palm oil, no rancid smell.
- Flavor: Mild with hints of tuna and palm oil, slightly salty.
- Regulations: HACCP, ISO 22000, health approvals.
- Storage: Cool, dry place, away from direct sunlight and high temperatures.