Canned Tuna in Soybean Oil
Technical Sheet
- Description: Canned tuna preserved in soybean oil.
- Ingredients: Tuna, soybean oil, salt.
- Presentations: Cans of 170g, 250g, 500g (gross weight).
- Type of tuna: Yellowfin (Thunnus albacares).
- Shelf life: 3-5 years.
- Nutritional values (per 100g):
- Energy: 180-200 kcal
- Proteins: 22-25g
- Fats: 8-10g (saturated: 1.5g)
- Carbohydrates: 0g
- Sodium: 300-400mg
- Type of oil: Refined soybean oil.
- Appearance: Tuna fillets or chunks.Appearance: Tuna fillets or chunks.
- Color: Pink to light brown.Color: Pink to light brown.Color: Pink to light brown.
- Texture: Firm and compact.Texture: Firm and compact.
- Odor: Characteristic of tuna in soybean oil, no rancid smell.
- Flavor: Mild, typical of tuna in soybean oil.
- Regulations: HACCP, ISO 22000, health approvals.
- Certifications: MSC (Marine Stewardship Council).
- Storage: Cool, dry place, away from direct sunlight and high temperatures.
