Green Lentils
Technical Sheet
- Allergens: None (Non-GMO)
- Moisture: Max. 14%
- Taste and smell: No strange taste or smell, clean and distinctive color.
- Foreign Material: Max. 0.3%
- Damaged Material: Max. 2.5%
- Broken/Dehulled Grains: Max. 1%
- Stones: 2 Pieces / 5 Kg.
- Aerobic mesophilic bacteria: 100,000 units/g
- Coliform bacteria: 1,000 units/g
- Yeast and mold: 10,000 units/g.
- Nutritional Values (per 100g): 324 kcal, 26g protein, 2.8g fat, 38g carbs, 20g fiberNutritional Values (per 100g): 324 kcal, 26g protein, 2.8g fat, 38g carbs, 20g fiber
- Protein: 26g
- Fat: 2.8g (Saturated fat: 0.8g)
- Carbohydrates: 38g
- Fiber: 20g
- Sugar: 0g
- Sodium (Salt): 0g.
- Packaging: Kraft Bag (Biodegradable)
- PP bag (Polypropylene) or Bigbag (Bulk Bags).
